Is There Still Room for Brisket on the Table? Changing Appetites in the Jewish Food Movement

As a program of its current exhibition, “Dear Carl, By (sic) Carrots, Love Mollie: When Jewish Food was the Family Business” noted lecturer, Lila Corwin Berman will speak about new trends in the Jewish food diet of contemporary Jews.

WEDNESDAY, NOVEMBER 13, 2013
FRIENDS OF THE TEMPLE JUDEA MUSEUM EVENT
7:00 – 9:00pm
Speaker: Lila Corwin Berman – Temple University
Murray Friedman Chair of American Jewish History
Associate Professor, Department of History
Director, Feinstein Center for American Jewish History

*Reservations REQUESTED by Nov. 7th : (215) 887-2027, TJMuseum@kenesethisrael.org

Photograph: “Sholem Aleichem Pereyaslav Society Dinner, circa early 1940s, Uhrs Resturant, Philadelphia”

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